Divya’s is on a mission to help people find joy, nourishment, and balance through food. Based in Ayurvedic principles and cooking techniques, Divyas.com offers culinary education, a suite of good-for-you packaged foods, and a series of best-selling cookbooks written by founder and executive chef Divya Alter.
Why Divya’s?
Divya’s began in 2009, when Chef Divya Alter and her husband Prentiss founded Bhagavat Life, offering seasonal cooking classes rooted in the ancient wisdom of Ayurveda. In 2015, they expanded their offerings to include America’s first Ayurvedic culinary training program.
Inspired by the overwhelming success of their classes, and the growing popularity of Ayurveda in America, in 2016 they opened Divya’s Kitchen, a full-service restaurant in Manhattan’s Lower East Side neighborhood. A year later Divya published her first, now best-selling, cookbook, What to Eat for How You Feel, and introduced their new line of good-for-you packaged foods.
Affiliate Program Details
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- 10% commission for products
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Good food fast!
Divya’s offers delicious, plant-based packaged foods rooted in Ayurveda and a Masterclass culinary education series.
Divya’s one-pot meals, including kitcharis and soups, are ready in 20 minutes and can be tailored for the seasons, your personal body type, and digestion needs.